About

Our History

Since we opened our doors, Double Bubble has become an integral part of the local community. We started Double Bubble in 2020 after realising it wasn’t always easy to source the highest-quality products.

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The director of Double Bubble, Rishiyan Ravindrakumaran, has been in the food industry for over 10 years. Whilst owning different types of cuisines, he has been in search to make the most ideal dessert shop. His ultimate goal has always been to create a brand which does not consist of heavy workload; whereby the products are quick and efficient to make, yet of an extremely high quality. This is how he arrived at Double Bubble, creating a unique concept with delightful recipes for bubble tea, smoothies, milkshakes, cakes and custard.

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 From the moment the doors at Double Bubble opened, we gained a reputation for the best bubble tea shop around.

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We’ve worked hard to build strong relationships with our incredible vendors, which helps us to keep our costs down, and we do all we can to pass those savings on to you. Come and explore our busy Dessert Shop today and discover the true meaning of delicious.